I bake a lot - as well as bead - and did consider calling this blog baking beads! I have the autoimmune conditions coeliac disease and dermatitis herpetiformis. Further complicated by a sulphite sensitivity......in real terms it means I make everything from scratch.
Orange Shortbread baked tonight for North Tyneside Bead Club.........hope they like - first time they've being subjected to my gluten free baking! Great gluten free recipe - but do prefer them when they spread and are crispy! The tips provided with the recipe are great - the addition of freshly squeezed orange juice helps with the binding process - something that is an issue in gluten free biscuits. Resting dough in the fridge helps with the flavor.